FSSAI declares p
ackaged drinking water
as
high-risk
food
Ensuring stricter safety measures for consumer protection
What does 'high-risk' classification mean?
It mandates regular inspections and audits to maintain quality standards
Annual inspections now mandatory
Manufacturers must undergo yearly facility checks to ensure compliance
Third-party audits introduced
Independent agencies will assess safety protocols to uphold product integrity
Why the reclassification?
To enhance consumer safety following concerns over quality and safety
Impact on manufacturers
Increased vigilance and adherence to stringent safety norms are now required
Consumer reassurance
These measures aim to boost trust in the safety of packaged drinking water
Broader
implications
Other high-risk foods include dairy, meat, and seafood, all under strict scrutiny
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